Fondant Cutter and Embosser

Fondant Cutter and Embosser

• Detachable wheels in 3 edge styles
• Light, easy rolling design
• Comfortable handle stores the wheels

How it works!

1. To cut strips, attach the straight-edge cutting wheel (snap the axle in the slot on the handle)
2. Roll out fondant on the Non-stick roll out measuring mat
3. Follow the mat grid marks to determine the width of your piece and roll the wheel along a ruler to cut strip
4. To Emboss a pattern, attach one of the two pattern wheels-wavy or ridged, roll the wheel along the strip in any direction
5. You will create great looking dots or waves to give your fondant cake terrific texture!
6. When complete, use an angled spatula to move the strip to your cake.