OIL BASED Color Gels - Colour Mill and Chefmaster
Unlike conventional gel colours, this unique blend loves the fats & oils in your baking.
What's the secret?
We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result.
Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more.
- Shake well before use
- Take it easy, colours will develop over time
- Store in a cool dry place away from sunlight.
- Blended & bottled in Australia from local & imported ingredients.
- Gluten Free
- Available in two Sizes: 20ml and 100ml Bottles
- Thank you for supporting an Australian owned small business