That’s right, you've found it, Meringue Powder! This quality Bakels product also known as Actiwhite is used as a replacement for raw egg whites. It can be used in Meringues, royal icing or anywhere where you don’t feel like throwing away another egg yolk.
Actiwhite is manufactured from specially treated, fresh egg whites. This special treatment eliminates moisture-attracting proteins and at the same time improves the whipping quality of the egg whites, resulting in fast whipping to full volume. The finished meringues are light and crisp and do not attract moisture.
Actiwhite may be used in most recipes which call for egg white and for this purpose should be used at the rate of 60 g per 500 ml cold water.
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