Bakels OVALETT Stabiliser 5KG *SPECIAL ORDER

Bakels Ovalett 5kg

Ovalett is a stabiliser and emulsifier used in baking sponge cakes.

It helps the eggs to rise rapidly and stiffly. As it is acidic it also helps the beaten eggs to remain stable and not lose the airy and voluminous texture.

Make your sponge cake softer and smoother.