Bakels OVALETT Stabiliser 5KG *SPECIAL ORDER

SKU: IN211002
BRAND: Bakels

ETA 2-3 Days from time of Order

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Bakels Ovalett 5kg

Ovalett is a stabiliser and emulsifier used in baking sponge cakes.

It helps the eggs to rise rapidly and stiffly. As it is acidic it also helps the beaten eggs to remain stable and not lose the airy and voluminous texture.

Make your sponge cake softer and smoother.

(IN211002)

SKU IN211002
Brand Bakels
Shipping Weight 5.5000kg
Shipping Width 0.200m
Shipping Height 0.250m
Shipping Length 0.200m
Shipping Cubic 0.010000000m3
Unit Of Measure ea

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