Bakels Ovalett 5kg
Ovalett is a stabiliser and emulsifier used in baking sponge cakes.
It helps the eggs to rise rapidly and stiffly. As it is acidic it also helps the beaten eggs to remain stable and not lose the airy and voluminous texture.
Make your sponge cake softer and smoother.
(IN211002)
| SKU | IN211002 |
| Brand | Bakels |
| Shipping Weight | 6.0000kg |
| Shipping Width | 0.200m |
| Shipping Height | 0.250m |
| Shipping Length | 0.200m |
| Shipping Cubic | 0.010000000m3 |
| Unit Of Measure | ea |
Be The First To Review This Product!
Help other Statewide Food Distributors users shop smarter by writing reviews for products you have purchased.
More From This Category
SKU: IN418283
LES Fruits 50% Raspberry 2kg Pouch
SKU: IN420752
Cream Cheese RTU Fudge 11.5kg *Special Order
SKU: IN418233
RASPLUM Jam Filling 14kg *Special Order
SKU: IC9100
Invertase 25ml
SKU: 0680
Orange Slice Fruit Jelly - 2kg
SKU: IN441003
Bakels Strawberry Apito Paste 1kg *Special Order
SKU: IN336606
Bakels Continental Custard Mix 12.5kg *Special Ord
