Loyal No 363 Open Star STD Tip

SKU: LO-LTS363RP
BRAND: Loyal Bakeware

Please login or register to view pricing.

LOYAL NO. 363 OPEN STAR STANDARD TUBE 

  • Ideal for piping stars, shells, borders, rosette and flower work
  • Professional grade
  • Stainless steel
  • Seamless
  • Made in Korea
  • Use with STANDARD coupler LTSDC01 (uncarded) / LTSDC01RP(carded)
  • SIZE       Standard
  • COUPLER            Standard
  • BOTTOM DIAMETER       18mm
  • INTERNAL DIAMETER OF TOP      5.6mm
  • EXTERNAL DIAMETER OF TOP    
  • WIDTH
  • LENGTH             
  • # OF STARS        17
  • TUBE HEIGHT    29.5
  • BARCODE           9341671008775

(LO-LTS363RP)

SKU LO-LTS363RP
Barcode # 9341671008775
Brand Loyal Bakeware
Shipping Weight 0.1000kg
Shipping Width 0.100m
Shipping Height 0.020m
Shipping Length 0.050m
Shipping Cubic 0.000100000m3

Be The First To Review This Product!

Help other Statewide Food Distributors users shop smarter by writing reviews for products you have purchased.

Write a product review


More From This Category


Loyal No 102 Petal STD Tip

SKU: LO-LTS102RP
Loyal No 102 Petal STD Tip

Please login or register to view pricing.

Loyal No 232 Drop Flower STD Tip

SKU: LO-LTS232RP
Loyal No 232 Drop Flower STD Tip

Please login or register to view pricing.

Loyal No 2C Drop Flower MED Tip

SKU: LO-LTS2CRP
Loyal No 2C Drop Flower MED Tip

Please login or register to view pricing.

Loyal No 1E Drop Flower Tip

SKU: LO-LTS1ERP
Loyal No 1E Drop Flower Tip

Please login or register to view pricing.

Loyal No 10 Closed Star Tube Stainless steel

SKU: LO-LTS3210
Loyal No 10 Closed Star Tube Stainless steel

Please login or register to view pricing.

Loyal No 6F Open Star MEDIUM Tip

SKU: LO-LTS6FRP
Loyal No 6F Open Star MEDIUM Tip

Please login or register to view pricing.

Loyal No 104W Petal STD Tip

SKU: LO-LTS104WRP
Loyal No 104W Petal STD Tip

Please login or register to view pricing.

Loyal No 199 Open Star STD Tip

SKU: LO-LTS199RP
Loyal No 199 Open Star STD Tip

Please login or register to view pricing.