Red Velvet Cake Mix 1kg (Vanilla Milk Choc Flavour)

Red Velvet Cake Mix – 1kg (Vanilla Milk Chocolate Flavour)

Vizyon Red Velvet Cake Mix 1kg resealable pouch is perfect for home cooking and baking

Vizyon Red Velvet Cake Mix provides a high volume with a fine, soft texture. Perfect for either commercial baking as well as home cooking and cake making. Made using genuine natural colourants combined with a complementing flavour, they provide a soft crumb and velvety texture. Plus with its unique mix, you will achieve greater volume and a lofty yield per cake.

With a fantastic taste and texture, the Vizyon Velvet Cake mix provides a genuine, natural flavour with a vivid colour and velvet texture. Along with being freeze-thaw stable, Vizyon Velvet Cake mixes will retain their moistness, softness and freshness over a longer period. Simplify your baking processes and maintain a consistent flavour and quality which can be both time and labour saving as well as great economical savings overall.

The Red Velvet Cake mix has a distinct deep red colour which comes from natural beetroot red colourants. In addition you will find it’s flavour is a subtle milk chocolate taste stemming from the chocolate and vanilla flavouring. The Vizyon Red Velvet Cake Mix will assist you to maintain a standard flavour and quality while keeping the cake’s freshness for a longer time.

Directions for Use

Vizyon Red Velvet Cake mix : 1000g

Egg : 400g

Butter : 120g (unmelted)

Water : 300g

Total Weight : 1820g

Add the Velvet Cake Mix, egg, water and butter mixture in a mixer for approximately 1 minute low speed and 5 minutes at medium speed with whisk.

Pour approximately 700-800g of batter into a cake ring (diameter 20cm;height 6cm)

Oven Temperature : Deck Oven at 180C for 45 minutes, or Convection Oven at 155C for 45 minutes