Chocolate Panels Tutorial

Chocolate Panels Tutorial main image Chocolate Panels Tutorial image

Use with Chocolate or Chocolate with Signature Blend Icing

Simply add chocolate or Crystal Lace Signature Blend icing to the mat design, cover with a chocolate backing, dry, break off the chocolate backing overlaps and remove the first layer of chocolate or icing and the chocolate backing from the mat. Then simply split the block into separate panels and attach to the cake. Take a look at the tutorial below to see how easy it is!