Brown coloured paste.
Function: An economical colour/flavour for cakes, sponges and icing. Liquid consistency.
Usage: Use 6g of Pettina Chocolate Flavouring Paste for each 1kg of icing, cream or cake batter.
Packaging: Bottle 5kg
Storage: Below 25°C, dry and dark conditions.
Best before 24 months from date of manufacture.
|Unit Of Measure||ea|
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