HACCP

STATEWIDE FOOD DISTRIBUTORS - HACCP FOOD SAFETY PROGRAM

Statewide Food Distributors has implemented a documented food safety program into its business which incorporates the Master Index, HACCP Plan, Support Programs, Verification Schedule & applicable monitoring records pertaining to SOPs & HACCP Plan.

 

The System has been designed to monitor the processes undertaken to ensure food safety for product from the point of entry into the business, storage, re-packaging and dispatch to our customers.

 

We are committed to provide safe food that complies with the FSANZ, Model Food Act 2008, and current food regulations, and that upkeep & maintenance of premises and food handling procedures are in accordance with such legislation.


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