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STATEWIDE FOOD DISTRIBUTORS - HACCP FOOD SAFETY PROGRAM
Statewide Food Distributors has implemented a documented food safety program into its business which incorporates the Master Index, HACCP Plan, Support Programs, Verification Schedule & applicable monitoring records pertaining to SOPs & HACCP Plan.
The System has been designed to monitor the processes undertaken to ensure food safety for product from the point of entry into the business, storage, re-packaging and dispatch to our customers.
We are committed to provide safe food that complies with the FSANZ, Model Food Act 2008, and current food regulations, and that upkeep & maintenance of premises and food handling procedures are in accordance with such legislation.
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