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"QUALITY CHOCOLATE STARTS WITH QUALITY CACAO"
With Cacao Ivory you can be assured that your finest creations are one step closer to reality. Our chocolate helps you concentrate on what matters - producing the greatest flavours imaginable
AT THE HEART OF THE HARVEST
At Aalst Chocolate we believe that quality chocolate starts with quality cocoa. We go to great lengths to source the raw materials for our products from reputable and sustainably managed suppliers in West Africa and Latin America. The cocoa beans we select are of the highest grades, just as we know you’d want them to be.
Beans from various sources are artfully mixed according to our proprietary recipes, merging both traditional and modernist approaches to produce quality you can taste. By blending cocoa beans from different regions, we are able to produce chocolate with distinctive and consistent flavours.
A SUSTAINABLE SUPPLY
But it is not enough to merely ensure a reliable supply of chocolate, it is equally important to act responsibly towards the regions which supply this sought-after product. Aalst Chocolate works closely with farmers, traders, NGOs, industry partners and other stakeholders to tackle the challenges we face in common. Through regular training, consultation and dialogue, we strive to develop mutually rewarding solutions that will yield gains in quality and savings that benefit both local communities and our customers.
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