Vizyon Chococover is a delicious silky chocolate ganache for coating cakes, desserts and pastries
Vizyon Chococover can also be combined with Vizyon Stella whipped cream for fillings. Heat Chococover to 35-37 degrees C using either in a baine marie or microwave to loosen the consistency and combine.
(VGLZBGW-6)
| SKU | VGLZBGW-6 |
| Brand | Vizyon |
| Shipping Weight | 6.1000kg |
| Shipping Width | 0.230m |
| Shipping Height | 0.200m |
| Shipping Length | 0.230m |
| Shipping Cubic | 0.010580m3 |
| Unit Of Measure | Tub |
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