Vizyon Chococover is a delicious silky chocolate ganache for coating cakes, desserts and pastries
Vizyon Chococover can also be combined with Vizyon Stella whipped cream for fillings. Heat Chococover to 35-37 degrees C using either in a baine marie or microwave to loosen the consistency and combine.
|Unit Of Measure||Tub|
Be The First To Review This Product!
Help other Statewide Food Distributors users shop smarter by writing reviews for products you have purchased.