CK Gem Medium Hard Candy mould

Create beautiful jewels with this mold that withstands heat.

• Ideal for cooked sugar or heated isomalt.
• May also be used with rolled icing.
• 10 different shapes, ranging in size from 5/8" to 3/4".
• 80 cavities total.

When using with Isomalt:

• Make sure you give the mould a light spray with a release agent (ie cooking spray)
• Then wipe it over to remove any excess. This will ensure your finished pieces pop out of the mould without cracking or breaking.
• If using with chocolate, there is no need to spray the mould. The chocolate will release once fully set