Crystal Candy Diamonds 6mm PALE PINK (40)

Use & Care of Crystal Candy Diamonds

PLEASE NOTE: Diamonds are affected by humidity, so please read the following instructions carefully:

• Edible diamonds are supplied ready to use in sealed glass vials.
• These are sugar products and as such can be affected by humidity or moisture from your hands, which can cause them to cloud over.
• Diamonds are made from a low GI sugar (Isomalt) and as such are suitable for diabetics.
• Diamonds must be stored in the glass vial container so as not to spoil the clarity.
• Try not to touch them directly with your hands: it is advisable to use tweezers when placing the diamonds onto cakes, biscuits and other foods.
• Place these onto the food at the last minute to avoid exposure to the atmosphere.
• When attaching them to an iced cake use a pin head of melted chocolate or CMC gel (mix CMC with water to form a glue).
• These diamonds are not recommended for use on butter icing or cream due to the high moisture content.
• Diamonds can be sprayed with Confectioners Glaze or "Shell and Shine" to protect them from moisture and clouding.
• If the diamonds become cloudy, brushing them lightly with vegetable oil can restore the clarity.