Crystal Candy Diamonds 6mm APPLE GREEN (40)

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Use & Care of Crystal Candy Diamonds

PLEASE NOTE: Diamonds are affected by humidity, so please read the following instructions carefully:

  • Edible diamonds are supplied ready to use in sealed glass vials.
  • These are sugar products and as such can be affected by humidity or moisture from your hands, which can cause them to cloud over.
  • Diamonds are made from a low GI sugar (Isomalt) and as such are suitable for diabetics.
  • Diamonds must be stored in the glass vial container so as not to spoil the clarity.
  • Try not to touch them directly with your hands: it is advisable to use tweezers when placing the diamonds onto cakes, biscuits and other foods.
  • Place these onto the food at the last minute to avoid exposure to the atmosphere.
  • When attaching them to an iced cake use a pin head of melted chocolate or CMC gel (mix CMC with water to form a glue).
  • These diamonds are not recommended for use on butter icing or cream due to the high moisture content.
  • Diamonds can be sprayed with Confectioners Glaze or "Shell and Shine" to protect them from moisture and clouding.
  • If the diamonds become cloudy, brushing them lightly with vegetable oil can restore the clarity.


Shipping Weight 0.1000kg
Shipping Width 0.010m
Shipping Height 0.300m
Shipping Length 0.010m
Unit Of Measure ea

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