Vizyon Cold Glazes prevent moisture loss in your creations and you can add varied tastes and an attractive appearance to your cakes and desserts. 100% vegetable based the Cold Glazes can be used directly or can be diluted with water to reach the desired texture.
DIRECTIONS FOR USE
Put the required amount of cold glaze into a bowl, add water until reaching a smooth desired texture for an easy application. Apply with a brush or a spatula on pastry products.
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