Create beautiful jewels with this mold that withstands heat.
- Ideal for cooked sugar or heated isomalt.
- May also be used with rolled icing.
- 10 different shapes, ranging in size from 7/8" to 1".
- 48 cavities total
When using with Isomalt:
- Make sure you give the mould a light spray with a release agent (ie cooking spray)
- Then wipe it over to remove any excess. This will ensure your finished pieces pop out of the mould without cracking or breaking.
- If using with chocolate, there is no need to spray the mould. The chocolate will release once fully set.
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