Bakels Red Velvet Cake Mix 4kg

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Recipe No:  38377A
USING Bakels Red Velvet Cake Mix
Group  Ingredient KG
1 Egg 0.175
  Water (variable) 0.270
  Bakels Red Velvet Cake Mix 1.000
2 Vegetable oil 0.140

  Total Weight 1.585
Method:  1. Blend Group 1 on low speed for 1 minute.
2. Scrape down.
3. Blend on top speed for 2 minutes.
4. Scrape down.
5. Commence blending on second speed while adding vegetable oil.
6. Mix for a total of 2 minutes (Do not over mix).
7. Deposit 550g into a M11 paper inserted in a 7 inch sponge tin and bake at 200°C for approximately 35 minutes.
8. Alternatively deposit 1kg into a greased 21cm round tin and bake at 160°C for approximately 60 minutes.
Notes:  This recipe is also suitable for bar cakes, round cakes and cup cakes.


SKU IC92777S
Barcode # 9417660098918
Shipping Weight 4.0000kg
Shipping Width 0.100m
Shipping Height 0.350m
Shipping Length 0.200m
Shipping Cubic 0.007000m3
Unit Of Measure ea

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