Bakels Red Velvet Cake Mix 3x4kg Ctn

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Recipe No:  38377A
 
USING Bakels Red Velvet Cake Mix
Group  Ingredient KG
1 Egg 0.175
  Water (variable) 0.270
  Bakels Red Velvet Cake Mix 1.000
 
2 Vegetable oil 0.140

  Total Weight 1.585
Method:  1. Blend Group 1 on low speed for 1 minute.
2. Scrape down.
3. Blend on top speed for 2 minutes.
4. Scrape down.
5. Commence blending on second speed while adding vegetable oil.
6. Mix for a total of 2 minutes (Do not over mix).
7. Deposit 550g into a M11 paper inserted in a 7 inch sponge tin and bake at 200°C for approximately 35 minutes.
8. Alternatively deposit 1kg into a greased 21cm round tin and bake at 160°C for approximately 60 minutes.
Notes:  This recipe is also suitable for bar cakes, round cakes and cup cakes.

(IC92777)

SKU IC92777
Brand Bakels
Shipping Weight 13.0000kg
Shipping Width 0.250m
Shipping Height 0.280m
Shipping Length 0.390m
Shipping Cubic 0.024500m3
Unit Of Measure ctn

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